Chocolate chip cookies are a classic treat that can be enjoyed any time of year. Whether you’re baking for a special occasion or just want to indulge in a sweet snack, the perfect chocolate chip cookie is an essential recipe to have in your baking arsenal. Follow these simple steps to create the ultimate chocolate chip cookie that is crispy on the outside, chewy on the inside, and loaded with chocolatey goodness.

Ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
Instructions:
Preheat your oven to 375°F.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter and sugar mixture, mixing until just combined. Stir in the chocolate chips.
Drop spoonfuls of dough onto an ungreased cookie sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Tips:
Make sure your butter is softened to room temperature. If it’s too cold, it won’t cream properly with the sugar.
Use high-quality chocolate chips for the best flavor and texture.
Don’t overbake the cookies, as they will become too crispy and lose their chewiness. Take them out of the oven when they are lightly golden brown around the edges.

By following these simple steps, you can create the perfect chocolate chip cookies every time. These cookies are a crowd-pleaser and are sure to become a staple in your baking repertoire. Happy baking!